Farming Fumigant Facts
Learn how and why farmers use fumigants to protect fruit and vegetable crops.
Learn how and why farmers use fumigants to protect fruit and vegetable crops.
In agriculture, Telone (1,3-Dichloropropene) and chloropicrin are the most commonly used fumigants to protect crops. On farms, fumigants are used to cleanse the soil from diseases, pests, like nematodes, and weeds.
California has the most stringent safety standards for fumigants in the nation.
Without fumigants, soil pests and diseases can cause significant crop losses by severely damaging or destroying plants, trees and vines.
Farmers are always looking to continually improve and find more efficient ways to battle soil pests and diseases.